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We only use olive oil...no butter or cream. Our pasta fatta in
casa is fresh, made the way Mamma Caterina used to do in her very own
kitchen. Our pizza e pasta is made from original recipes
created by the people who made pizza e pasta famous to the
world. |
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“ Just might be,
dollar-for-dollar, the Valley’s best Italian Restaurant – Max Jacobsen,
L.A. Times.
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Lunch Mon - Fri
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Dinner Mon - Fri |
Dinner Saturday |
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11:30 a.m. - 2:30 p.m. |
5:00 p.m. - 9:30 p.m. |
5:30 p.m. - 10:00 p.m. |
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We make our own Pasta and Bread fresh everyday. Our Soups
and Sauces are made in-house using only the finest
ingredients. |
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Copyright
© 2005
Gio Cucina Napoletana All Rights Reserved. Designed by |
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