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PER
COMINCIARE. . . . . . .
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Carpaccio con Arrughetta
Thin slices of aged Filet Mignon with Arugula and shaved Parmesan
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$10.95 |
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Gamberetti al Limone
FresFresh Jumbo shrimp, with garlic, in a Lemon wine sauce |
13.50 |
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Millefolie di Melanzane
Gilled eggplant, tomatoes and fresh Mozzarella in a lightly tomato Basil sauce |
9.25 |
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Polenta con porcini e Carne
Beef meat sauce with Porcini Mushrooms over soft Polenta drizzled with Truffle Oil |
8.25 |
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Calamaretti Fritti
Deep-fried Calamari served with Neapolitan style Sauce |
9.95 |
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Polpettine di Granchio e Pollo
Homemade Crab Cake and Chicken Cake served on a bed of sautéed Lentils |
10.75 |
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Caprese con Pomodoro Arrosto
Fresh Mozzarella, Roasted and Fresh Tomatoes, Basil & Extra Virgin Olive Oil |
9.50 |
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Insalata di Mare
Shrimp Scallops, Calamari, Clams over Arugula in Lemon dressing
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10.95
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Piatto di Verdure Grigliate
Grilled Vegetables of the day
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Small 8.95
Large 12.95 |
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LE
ZUPPE. . . . . . . |
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Zuppe del Giorno
– Ask your server for the Home Made Soup of the day. 6.25
(Add
chicken for $2.95 or shrimp for $3.95) |
$6.25 |
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Le
Insalate…(with
Grilled Chicken add $4.50,with Shrimp add $6.00) |
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Insalata di Palmitti e Prosciutto
Hearts of palm wrapped in Prosciutto with fresh Tomatoes, with diced Salami in a mustard
Red wine dressing |
$9.25 |
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Insalata
Finocchi
Radicchio, Belgium Endive, Fennel, Shaved Parmesan, Pine Nuts in a Balsamic Dressing |
8.95 |
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Insalata di Spinachi con Pancetta
Fresh baby Spinach with grilled Endive, Radicchio & crispy Pancetta with Lemon lime
dressing
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8.50 |
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Insalata del Giardino
Chopped mixed Baby Greens, Carrots, Celery, Tomatoes, Corn and
Roasted Bell Peppers
with a homemade Balsamic Dressing |
7.95 |
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Insalata di Sapori alla Napoletana
Mixed Baby Greens, Fresh Mozzarella, Corn, Tomato, with Balsamic Dressing
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7.20 |
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Insalata di Carciofini Freschi con Palmiti
Fresh baby Artichokes, Hearts of Palm, Lemon-Lime Dressing over Arugula with
Shaved
Parmesan Cheese |
8.95 |
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Insalata di Pera
Fresh Arugula, Cucumbers, Tomato, Fennel, Peat, in Honey mustard dressing |
8.95 |
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Le Paste…
(Also available rice pasta) |
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Rigatoni con Salsiccette e picelli
Large Tube Pasta with homemade Italian Sausage, Peas in a pink sauce
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$11.50 |
Linguine alle Vongole e Capesante “Quasi Veraci”
Linguine with fresh Manila Clams, Scallops, Parsley & Garlic in a White Wine Sauce |
14.95 |
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Spaghetti alla Napoletana
Spaghetti with fresh Plum Tomatoes, fresh Basil, Onions & Extra Virgin Olive Oil
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11.95 |
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Fettuccine di Grano
Whole Wheat fettuccine with Rapini, Anchovy, leeks, Fresh Tomatoes in Olive oil & garlic sauce |
10.95 |
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Pappardelle al Ragu di Pollo con Porcini
Homemade Wide Ribbon Pasta with a Chicken Meat
Sauce Porcini Mushrooms |
11.95 |
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Tortellini di Zucca al Profumo di Salvia
Homemade Butter Pumpkin Tortellini in a light creamy fresh Sage Sauce
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12.50 |
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Fusilli con Pollo Arrosto
Corkscrew Pasta with Grilled Chicken over Roasted Tomatoes, Mushrooms & Marinara Sauce
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14.50 |
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Tagliolini Bianchi E Verdi al Zafferano
Homemade green and white Thin Pasta with Shrimp, Spinach, leeks in light creamy Saffron Sauce |
14.50 |
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Lasagna alla Bolognese
Traditional layered Lasagna with homemade Meat Sauce
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12.95 |
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Bigoli al Sapori del Golfo
Fresh homemade Spaghetti with Clams, Shrimp, Scallops, Calamari in a White Wine,
Garlic Tomato Sauce & fresh Basil
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14.95 |
Combo di Ravioli
Porcini Ravioli-Alfredo sauce, Cheese ravioli, Brandy checca sauce, Veal Ravioli Red Wine sauce
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16.95 |
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Farfalle con Melanzane Rostizata e Ricotta
Bowtie Pasta with Eggplant, Ricotta cheese, in light Tomato Sauce
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11.95 |
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Pappardelle di Grano
Whole Wheat Wide Ribbon Pasta with Artichoke, sun-dried tomato, Arugula, pine nuts & olive oil
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10.95 |
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Papardelle al Dragonceno
Wide Ribbon Pasta, with lobster tail, Tarragon, & Light cream Lemon sauce |
14.95 |
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Caramelle di Pollo
Homemade Candy Shaped Chicken stuffed Ravioli with Light Spicy tomato Sauce
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12.50 |
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Malfade Verdi ala Panna
Homemade green Mafalde, with Radicchio, Mascarpone, onions, shrimp & light cream
sauce, |
11.95 |
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Le Pizze… (Whole Wheat crust available at no extra charge - Standard pizzas are 9-inch. For a large 14-inch, add $6.00) |
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Margherita -
Marinara, Mozzarella, & Fresh Basil |
$9.25 |
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Bolognese - Meat Sauce with
Fresh Mozzarella |
10.25 |
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Napoletana - Marinara, Anchovies, Capers, Oregano & Black olives (no mozzarella ) |
10.95 |
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Italiana - Mozzarella,
Fresh Tomatoes, & Pesto |
9.25 |
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Rustica - Fresh tomatoes, Arugula, Prosciutto & Shaved parmesan cheese |
10.95 |
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Semplice - Marinara,
Ricotta, Salami & Onions |
10.95 |
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Tricolor - Marinara, Mozzarella, Corn,
Bell Peppers, & Artichokes |
9.95 |
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4 Formaggi - Mozzarella,
smoked Mozzarella, Gorgonzola, & Goat Cheese |
10.50 |
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Calzone di Mare -
Shrimp, Scallops, Calamari, & Ariviata Sauce |
10.50 |
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Calzone Vegetariano -
Marinara, Eggplant, Zucchini, Mushrooms, Bell pepper,
Baked in whole wheat bread
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10.25 |
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I Secondi…..
(Served with vegetables of the day or a side of Pasta) |
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Pulpetta di Carne
Italian beef Meatloaf, with Sun-Dried tomato, Pine Nuts, Ricotta, in a Mustard sauce
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$14.50 |
Zuppetta di Pesce E Crostacei
Fresh fish, Shrimp, Calamari, Clams, Scallops in a Tomato Broth with grilled homemade Bread
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19.95 |
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Saltata di Salsicce
Sautéed Italian Sausage with Bell Peppers, Onions, Black olives, & Tomato sauce |
15.95 |
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Bistecchine alla Napoletana con Cipolline
Medallions of prime Fillet Migñon sautéed with Cocktail onion & Red Wine sauce
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16.95 |
Filetti di Pesce Persico al Limone e Vino Bianco
Fresh Sand Dabs sautéed in a Lemon & White Wine Sauce
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15.95 |
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Pollo al Limone con Spinaci
Lemon sautéed Chicken Breast, topped with Spinach, Pine Nuts & Mozzarella
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14.95 |
Involtini di Vitello
A rolled Veal Scalpine, stuffed with Goat cheese, Bell pepper, & Ricotta cooked
With mushrooms, Onion in White Wine sauce
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17.95 |
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Anatra Dolce
Baked Duck Breast with Raisins and White Wine Honey Sauce
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16.95 |
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Involtini di
Pollo
A rolled Breast of Chicken, stuffed with Ricotta cheese, Sun- dried Tomatoes, Spinach
Cooked in a white Wine sauce.
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15.50 |
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I Dolci Fatti In Casa... |
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Soufflé di
Cioccolato,
Tiramisu, Terrina di Cioccolato
con Amaretti, Torta di Zucca, Torta di Mele, Torta di Fragola, Torta di Limone,
Panacotta |
6.50 |
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Gelato e
Sorbete |
6.50 |
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Hours:
Lunch Mon. – Fri. 11:30 am –
2:30 pm
Dinner Mon. – Fri. 5:00 pm –
9:00 pm
Dinner Saturday
5:30 pm – 9:30 pm
Available on Sundays for Private
Parties
Southern
Italian Home Style Cooking
NEAPOLITAN
SPECIALTIES
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