818-905-7446

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MENU

PER COMINCIARE. . . . . . .

Carpaccio con Arrughetta

Thin slices of aged Filet Mignon with Arugula and shaved Parmesan

$10.95

Gamberetti al Limone

FresFresh Jumbo shrimp, with garlic, in a Lemon wine sauce

13.50

Millefolie di Melanzane

Gilled eggplant, tomatoes and fresh Mozzarella in a lightly tomato Basil sauce

9.25

Polenta con porcini e Carne

Beef meat sauce with Porcini Mushrooms over soft Polenta drizzled with Truffle Oil

8.25

Calamaretti Fritti

Deep-fried Calamari served with Neapolitan style Sauce

9.95

Polpettine di Granchio e Pollo

Homemade Crab Cake and Chicken Cake served on a bed of sautéed Lentils

10.75

Caprese con Pomodoro Arrosto

Fresh Mozzarella, Roasted and Fresh Tomatoes, Basil & Extra Virgin Olive Oil

9.50

Insalata di Mare

Shrimp Scallops, Calamari, Clams over Arugula in Lemon dressing

10.95

Piatto di Verdure Grigliate

Grilled Vegetables of the day

Small 8.95

Large 12.95

LE ZUPPE. . . . . . .

Zuppe del Giorno – Ask your server for the Home Made Soup of the day. 6.25 (Add

chicken for $2.95 or shrimp for $3.95)

$6.25

Le Insalate…(with Grilled Chicken add $4.50,with Shrimp add $6.00)

Insalata di Palmitti e Prosciutto

Hearts of palm wrapped in Prosciutto with fresh Tomatoes, with diced Salami in a mustard

Red wine dressing

$9.25

Insalata Finocchi

Radicchio, Belgium Endive, Fennel, Shaved Parmesan, Pine Nuts in a Balsamic Dressing

8.95

Insalata di Spinachi con Pancetta

Fresh baby Spinach with grilled Endive, Radicchio & crispy Pancetta with Lemon lime

dressing

8.50

Insalata del Giardino

Chopped mixed Baby Greens, Carrots, Celery, Tomatoes, Corn and Roasted Bell Peppers

with a homemade Balsamic Dressing

7.95

Insalata di Sapori alla Napoletana

Mixed Baby Greens, Fresh Mozzarella, Corn, Tomato, with Balsamic Dressing

7.20

Insalata di Carciofini Freschi con Palmiti

Fresh baby Artichokes, Hearts of Palm, Lemon-Lime Dressing over Arugula with Shaved

Parmesan Cheese

8.95

Insalata di Pera

Fresh Arugula, Cucumbers, Tomato, Fennel, Peat, in Honey mustard dressing

8.95

Le Paste… (Also available rice pasta)

Rigatoni con Salsiccette e picelli

Large Tube Pasta with homemade Italian Sausage, Peas in a pink sauce

$11.50

Linguine alle Vongole e Capesante “Quasi Veraci”

Linguine with fresh Manila Clams, Scallops, Parsley & Garlic in a White Wine Sauce

14.95

Spaghetti alla Napoletana

 Spaghetti with fresh Plum Tomatoes, fresh Basil, Onions & Extra Virgin Olive Oil

11.95

Fettuccine di Grano

Whole Wheat fettuccine with Rapini, Anchovy, leeks, Fresh Tomatoes in Olive oil & garlic sauce

10.95

Pappardelle al Ragu di Pollo con Porcini

Homemade Wide Ribbon Pasta with a Chicken Meat Sauce Porcini Mushrooms

11.95

Tortellini di Zucca al Profumo di Salvia

Homemade Butter Pumpkin Tortellini in a light creamy fresh Sage Sauce

12.50

Fusilli con Pollo Arrosto

Corkscrew Pasta with Grilled Chicken over Roasted Tomatoes, Mushrooms & Marinara Sauce

14.50

Tagliolini Bianchi E Verdi al Zafferano

Homemade green and white Thin Pasta with Shrimp, Spinach, leeks in light creamy Saffron Sauce

14.50

Lasagna alla Bolognese

Traditional layered Lasagna with homemade Meat Sauce

12.95

Bigoli al Sapori del Golfo

Fresh homemade Spaghetti with Clams, Shrimp, Scallops, Calamari in a White Wine, Garlic Tomato Sauce & fresh Basil

14.95

Combo di Ravioli

Porcini Ravioli-Alfredo sauce, Cheese ravioli, Brandy checca sauce, Veal Ravioli Red Wine sauce

16.95  

Farfalle con Melanzane Rostizata e Ricotta

Bowtie Pasta with Eggplant, Ricotta cheese, in light Tomato Sauce
11.95

Pappardelle di Grano

Whole Wheat Wide Ribbon Pasta with Artichoke, sun-dried tomato, Arugula, pine nuts & olive oil

10.95

Papardelle al Dragonceno

Wide Ribbon Pasta, with lobster tail, Tarragon, & Light cream Lemon sauce

14.95

Caramelle di Pollo

Homemade Candy Shaped Chicken stuffed Ravioli with Light Spicy tomato Sauce
12.50

Malfade Verdi ala Panna

Homemade green Mafalde, with Radicchio, Mascarpone, onions, shrimp & light cream

sauce,

11.95

Le Pizze… (Whole Wheat crust available at no extra charge - Standard pizzas are 9-inch. For a large 14-inch, add $6.00)

Margherita - Marinara, Mozzarella, & Fresh Basil

$9.25
Bolognese - Meat Sauce with Fresh Mozzarella 10.25
Napoletana - Marinara, Anchovies, Capers, Oregano & Black olives (no mozzarella ) 10.95
Italiana - Mozzarella, Fresh Tomatoes, & Pesto 9.25
Rustica - Fresh tomatoes, Arugula, Prosciutto & Shaved parmesan cheese 10.95
Semplice - Marinara, Ricotta, Salami & Onions 10.95
Tricolor - Marinara, Mozzarella, Corn, Bell Peppers, & Artichokes 9.95
4 Formaggi - Mozzarella, smoked Mozzarella, Gorgonzola, & Goat Cheese 10.50
Calzone di Mare - Shrimp, Scallops, Calamari, & Ariviata Sauce 10.50
Calzone Vegetariano - Marinara, Eggplant, Zucchini, Mushrooms, Bell pepper, Baked in whole wheat bread 10.25

I Secondi…..

(Served with vegetables of the day or a side of Pasta)

Pulpetta di Carne

Italian beef Meatloaf, with Sun-Dried tomato, Pine Nuts, Ricotta, in a Mustard sauce
$14.50
Zuppetta di Pesce E Crostacei
Fresh fish, Shrimp, Calamari, Clams, Scallops in a Tomato Broth with grilled homemade Bread
19.95

Saltata di Salsicce

Sautéed Italian Sausage with Bell Peppers, Onions, Black olives, & Tomato sauce

15.95

Bistecchine alla Napoletana con Cipolline

Medallions of prime Fillet Migñon sautéed with Cocktail onion & Red Wine sauce
16.95
Filetti di Pesce Persico al Limone e Vino Bianco
Fresh Sand Dabs sautéed in a Lemon & White Wine Sauce
15.95

Pollo al Limone con Spinaci

Lemon sautéed Chicken Breast, topped with Spinach, Pine Nuts & Mozzarella
14.95

Involtini di Vitello                                                     

A rolled Veal Scalpine, stuffed with Goat cheese, Bell pepper, & Ricotta cooked With mushrooms, Onion in White Wine sauce
17.95

Anatra Dolce

Baked Duck Breast with Raisins and White Wine Honey Sauce

16.95

Involtini di Pollo

A rolled Breast of Chicken, stuffed with Ricotta cheese, Sun- dried Tomatoes, Spinach Cooked in a white Wine sauce.

15.50

I Dolci Fatti In Casa...

Soufflé di Cioccolato, Tiramisu, Terrina di Cioccolato

con Amaretti, Torta di Zucca, Torta di Mele, Torta di Fragola, Torta di Limone, Panacotta

6.50
Gelato e Sorbete 6.50

Hours:

Lunch Mon. – Fri.   11:30 am – 2:30 pm

Dinner Mon. – Fri.   5:00 pm – 9:00 pm

Dinner Saturday    5:30 pm – 9:30 pm

Available on Sundays for Private Parties

Southern Italian Home Style Cooking

NEAPOLITAN SPECIALTIES

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