|
PER
COMINCIARE. . . . . . .
|
 |
|
Carpaccio con Arrughetta
Paper-thin
slices of aged Filet Migñon with Arugula and Shaved Parmesan
|
$9.95 |
|
Gamberetti al Limone
FresFresh
Jumbo Shrimp, with Garlic, in a Lemon Wine Sauce |
11.50 |
|
Millefolie di Melanzane
Grilled Eggplant, tomatoes, & Fresh Mozzarella
in a Lightly Tomato Basil Sauce |
8.25 |
|
Calamaretti Fritti
Deep-fried Calamari served with Neapolitan style
Sauce |
9.50 |
|
Polpettine di Granchio e Pollo
Homemade Crab Cake and Chicken Cake served on
a bed of Sauteed Lentils |
9.50 |
|
Caprese con Pomodoro Arrosto
Fresh Mozzarella, fresh Tomatoes, Basil & Extra
Virgin Olive Oil |
8.00 |
|
Insalata di Mare
Marinated Shrimp Scallops, Calamari, Clams
over Arugula in Lemon Dressing |
9.25 |
|
Piatto di Verdure Grigliate
Grilled Vegetable of the Day |
7.95 |
|
LE
ZUPPE. . . . . . . |
|
Zuppe del Giorno
–
Ask
your server for the Home Made Soups of
the day.
(Add Chicken for $1.50 or Shrimp for an additional
$2.50))
|
6.25 |
|
Le
Insalate…(with
Grilled Chicken, add $4.50, Shrimp $6.00) |
|
 |
 |
|
Insalata
di Palmitti e Prosciutto
Hearts of Palm wrapped in Prosciutto with Fresh Tomatoes, with
diced salami in Mustard
Red Dressing |
$8.50 |
|
Insalata
Finocchi
Radicchio, Belgium
Endive, Fennel and shaved Parmesan,
Pine nuts in a Balsamic
Dressing
|
8.25 |
|
Insalata
di spinachi con Pancetta
Fresh Baby Spinach with Grilled Endive,
Radicchio, & Crispy Pancetta with Lemon Lime
Dressing
|
7.50 |
|
Insalata del Gardino
Chopped
mixed Baby Greens, Carrots, Celery, Tomatoes, Corn and Roasted
Bell
Peppers with a homemade Balsamic Dressing |
7.50 |
|
Insalata
di Sapori alla Napoletana
Mixed Baby Greens, Fresh Mozzarella, Corn,
Tomato, with Balsamic Dressing
|
7.00 |
|
Insalata
di Pera
Fresh Pear, Arugula, Cucumbers, Tomato, Fennel,
Peat, in Honey Mustard Dressing |
8.00 |
|
|
|
|
Le Paste…
(Also available rice pasta) |
|
 |
|
Rigatoni con Salasiccette e Picelli
Large Tube Pasta with homemade Italian Sausage, Peas in a Pink Sauce
|
$10.50 |
Linguine alle Vongole e
Capesante “Quasi Veraci”
Linguine with
fresh Manila Clams, Scallops, Parsley & Garlic in a White Wine Sauce |
12.95 |
|
Spaghetti alla Napoletana
(with Grilled
Chicken, add $1.50)
Spaghetti with fresh Plum Tomatoes, fresh Basil, Onions & Extra
Virgin Olive Oil
|
10.25 |
|
Fettuccine di Grano con Verdure Grigliate
Whole Wheat Fettuccine Pasta with Grilled Zucchini, Eggplant, Bell
Peppers,
Mushrooms & Marinara -
(with Grilled
Chicken, add $1.50)
|
9.95 |
|
Pappardelle al Ragu di Pollo con Porcini
Homemade Wide Ribbon Pasta with a Chicken Meat
Sauce Porcini Mushrooms |
10.95 |
|
Tortelloni di Zucca al Profumo di Salvia
Homemade Butter Pumpkin Tortelloni in a light creamy fresh Sage
Sauce
|
11.75 |
|
Fusilli con Pollo Arrosto
Corkscrew Pasta with Grilled Chicken over Roasted Tomatoes,
Mushrooms & Marinara Sauce
|
12.25 |
|
Tagliolini Bianchi E Verdi al Zafferano
Green & White Thin Pasta, Shrimp, Spinach, Leeks,
in Light Creamy Saffron Sauce |
12.25 |
|
Lasagna alla Bolognese
Traditional layered Lasagna with homemade Meat Sauce
|
12.95 |
|
Bigoli al Sapori del Golfo
Fresh homemade Spaghetti with Clams, Shrimp, Scallops, in a White
Wine, Garlic Tomato
Sauce & fresh Basil
|
12.95 |
Combo di Ravioli
Porcini
Ravioli-Alfredo Sauce, Cheese Ravioli, Brandy Checca Sauce, Veal
Ravioli, in Red Wine Sauce
|
16.95 |
|
|
Farfalle con Menzane Rostizata e Ricotta
Bowtie Pasta
with Eggplant, Ricotta Cheese, in Light Tomato Sauce
|
10.95 |
|
Pappardelle di Grano
Whole Wheat Wide Ribbon Pasta, Artichoke,
Sun-dried Tomato, Arugula,
Pine Nuts & Olive Oil
|
9.75 |
|
Papardelle al Dragonceno
Wide Ribbon Pasta, with Lobster tail,
Tarragon, & Light Cram Lemon Sauce |
14.95 |
|
Caramelle di Pollo
Homemade Candy Shaped Chicken Stuffed Ravioli
with Light Spicy Tomato Sauce
|
11.50 |
|
Malfade Verdi ala Panna
Homemade Green Malfade, with Radicchio, Mascapone, Onions,
Shrimp & Ligh Cream Sauce
|
11.25 |
|
Le Pizze… (Standard Pizza is 9in, for large 14in, add
$6.00) |
|
 |
|
Margherita -
Marinara, Mozzarella, & Fresh Basil |
$9.25 |
|
Bolognese - Meat Sauce with
Fresh Mozzarella |
10.25 |
|
Napoletana - Marinara,
Anchovies, Capers, Oregano, & Black Olives |
9.25 |
|
Italiana - Mozzarella,
Fresh Tomatoes, & Pesto |
9.25 |
|
Rustica - Fresh
Tomatoes, Arugula, Prosciutto & Shaved Parmesan Cheese |
10.50 |
|
Semplice - Marinara,
Ricotta, Salami & Onions |
10.25 |
|
Tricolor - Marinara, Mozzarella, Corn,
Bell Peppers, & Artichokes |
9.50 |
|
4 Formaggi - Mozzarella,
Smoked Mozzarella, Gorgonzola, & Goat Cheese |
9.50 |
|
Calzone di Mare -
Shrimp, Scallops, Calamari, & Ariviata Sauce |
11.00 |
|
Calzone Vegetariano -
Marinara, Eggplant, Zucchini, Mushrooms & Bell pepper
Baked in Whole Wheat Bread |
9.25 |
|
I Secondi…..
(Served with Vegetables of the day or
Side of Pasta) |
|
Pulpetta di Carne
Italian Beef Meatloaf, with Sun-Dried tomato,
Pine Nuts, Ricotta in a Mustard Sauce
|
$14.50 |
Zuppetta
di Pesce E Crostacei
Fresh Fish,
Shrimp, Calamari, Clams, Scallops in a Tomato Broth with grilled
Homemade Bread
|
19.95 |
|
Saltata di Salsicce
Sauteed Italian Sausage with Bell Peppers,
Onions, Black Olives, & Tomato Sauce |
15.95 |
|
Bistecchine alla Napoletana con Cipolline
Fresh Sand Dabs
Sauteed in a Lemon & White Wine Sauce
|
16.50 |
Filetti di Pesce Persico al Limone e
Vino Bianco
Fresh Sand Dabs Sauteed in a Lemon & White Wine
Sauce
|
15.95 |
|
Pollo al Limone con Spinaci
Lemon Sauteed
Chicken Breast, Topped with Spinach, Pine Nuts & Mozzarella
|
14.95 |
Involtini di Vitello
A Rolled Veal
Scalpine, Stuffed with Goat Cheese, Bell-pepper & Ricotta cooked
with mushrooms, onions in White Wine Sauce
|
17.50 |
|
Anatra Dolce
Baked Duck Breast with Raisins and White Wine
Honey Sauce
|
15.25 |
|
Involtini di
Pollo
A rolled Breast of
Chicken, stuffed with Ricotta Cheese, Sun-Dried Tomatoes,
Spinach, Cooked in a White Wine Sauce |
15.50 |
|
I Dolci Fatti In Casa... |
|
Soufflé di
Cioccolato,
Tiramisu, Terrina di Cioccolato
con Amaretti, Torta di Zucca, Torta di Mele, Torta di Fragola, Torta di Limone,
Panacotta |
6.50 |
|
Gelato e
Sorbete |
6.50 |
|
Hours:
Lunch Mon. – Fri. 11:30 am –
2:30 pm
Dinner Mon. – Fri. 5:00 pm –
9:00 pm
Dinner Saturday
5:30 pm – 9:30 pm
Available on Sundays for Private
Parties
Southern
Italian Home Style Cooking
NEAPOLITAN
SPECIALTIES
|
|
::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: |
